Frida's Mexican Restaurant & Cantina Menu (Update 2025)

Gluten free. Marinated grilled chicken breast.

Two roasted Anaheim peppers stuffed with Monterey Jack cheese and deep fried. Served with lettuce, green sauce and parmesan cheese.

Three grilled beef tacos with pico de gallo.

Your choice of filling with rice and beans.

Marinated grilled steak, served with sour cream, guacamole and pico de gallo. Smothered in red or green sauce.

Roasted buttered poblano pepper, egg battered and stuffed with queso fresco.

Your choice of meat with onions and peppers in a flour tortilla bowl topped with beans, lettuce, pico de gallo, cheese, guacamole, and sour cream.

Roasted poblano pepper stuffed with ground beef, walnuts, raisins, apples, peaches. Smothered with our special sweet sour cream sauce. Topped with pomegranate seeds and walnuts.

Your choice of meat wrapped like a burrito, deep fried. Served with sour cream and guacamole.

Onions, peppers and your choice of meat. Served with rice, beans, sour cream and guacamole.

Our delicious marinated grilled steak.

Tender braised pork from our copper kettle.

Onions, peppers, and your choice of meat wrapped in a flour tortilla.

Grilled steak and shrimp, served with sour cream, guacamole and pico de gallo. Smothered in red or green sauce.

Cheese, cheese with onion, or a meat from our taco section, smothered in a red enchilada sauce.

Bean and cheese.

Chicken or beef. Served with rice and beans.

Served with rice & beans.

Tender pork braised in our authentic copper kettle.

Gluten free. Tender cactus.

Seasoned and grilled tilapia.

Pork tripe simmered in spices then grilled.

Gluten free. Oven roasted chicken shredded and sautéed with red chile.

Grilled shrimp.

Gluten free. Beef tongue simmered in spices.

Grilled beef steak in a savory marinade.

Shredded beef.

Roasted pork with pineapple in pastor sauce.

Diced pork with achiote red chile.

Gluten free. Tender beef cheek.

Ground Mexican sausage.

Ground beef.

Grilled beef steak in a savory marinade.

Shrimp and mahi mahi with mushrooms, onions and peppers.

Grilled butterfly shrimp with garlic and dry chile de arbol. Served with salad and sautéed garlic mushrooms.

Shrimp, scallops and tilapia with mushrooms, onions and peppers.

Gluten free. Soup with everything from the seven seas.

Roasted buttered poblano pepper, egg battered and stuffed with shrimp.

Shrimp, peppers, onions and mushrooms.

Grilled shrimp with sautéed pico de gallo in corn tortilla. Smothered with cheese and red enchilada sauce.

Bacon wrapped shrimp on a bed of onions, peppers, mushrooms and topped with melted cheese.

Fresh shrimp with pico de gallo and tomato sauce.

Shrimp, tilapia, scallops and octopus, rice and beans. Smothered in red or green sauce.

Shrimp and mushrooms sautéed in a creme sauce.

Gluten free. Grilled shrimp with bell peppers, onions, mushrooms and a special tomato sauce.

Grilled seasoned mahi mahi topped with chipotle slaw on a flour tortilla.

Shrimp with crushed red pepper in a garlic butter sauce.

Shrimp and tilapia in a zesty tomato based soup.

Spicy. Shrimp, tilapia, calamari, octopus and mussels in a spicy red sauce.

Shrimp and octopus soup. Served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted buttered poblano pepper, egg battered and stuffed with shrimp.

Grilled shrimp with sautéed pico de gallo in corn tortilla. Smothered with cheese and red enchilada sauce.

Shrimp and tilapia in a zesty tomato based soup.

Mahi mahi, scallops, octopus, shrimp, calamari, clams, cactus, chorizo, queso and seafood sauce.

Grilled steak, chicken, shrimp, pork chops, chorizo, queso and molcajete sauce.